lunch & Dinner menu

Starters
Crab Beignets

From scratch, all Maryland crab fritters dipped in our chef’s beignet batter, fried to order & tossed in Old Bay

Shrimp Beignets

From scratch shrimp fritters, red bell peppers, scallions dipped in our chef’s beignet batter, fried to order & tossed in Old Bay

Tombo Egg Roll

Sushi grade tuna, rice, seaweed salad hand rolled & flash fried

Aji Amarillo Cevieche

Fresh summer mix of shrimp, fish & squid w/ aji amarillo, cucumber, red peppers, red onion, micro cilantro & tortilla chips

Calamari Al Mare

Hand breaded squid tossed in a house made watermelon sweet & sour and seasame seeds

Fried Green Tomatoes

Bay Style F.G.T. tower layered w/ crab, shrimp & drizzled w/ aji amarillio ginger glaze -- Delmarva Style F.G.T. tower layered w/ crispy scrapple & topped w/ a sunny side up egg

Chesapeake Crab Dip

Scratch made served w/ fresh baked bread & veggies

Jumbo Wings

Full pound of jumbo wings tossed in your choice of house made sauce; Pit-master, Roasted Jalapeño Agave, Watermelon Sweet & Sour, Dry Chesapeake or Honey Old Bay. Comes w/ house Ranch or Bleu Cheese

Deconstructed Mofongo

Fried plaintain chips on a bed of rice, shrimp, bacon in a smoky sofrito sauce, topped w/ scallions

½ Pound Steamed Shrimp

Half pound peel & eat shrimp, garlic, onions & Old Bay

served with fries
signature sandwiches
Chef’s Bulleit Burger*

House made Bulleit Bourbon old fashion bacon jam, dry aged, Maryland raised angus beef, house chipotle sauce, lettuce, tomato, cheddar, served on a Kaiser roll

Buttermilk Fried Chicken

Buttermilk brined chicken thigh, hand breaded, fried & served with slaw, pepper jack cheese, fried shallots & house made chipotle sauce

Maryland Crab Cake Sandwich

All Maryland crab cake on a potato roll w/ lettuce, tomato & our house Old Bay remoulade

Crab Dipped Retriever

Chesapeake Crab Dip topped on a dry aged, angus beef dog

Blackened Rockfish Sandwich

Blackened Striper, lettuce, tomato served on a potato roll

Maryland Pit Beef

Slow cooked choice Maryland raised top round, onions, house made tiger sauce, served on a Kaiser roll

Kentmorr’s Pulled Pork

Slow cooked choice pork shoulder, slaw, house made Pit-master BBQ sauce, served on a Kaiser roll. Thanks Mr. Dave Pavone!

Citrus Grouper

Pan seared Grouper, house made blood orange marmalade, lettuce, tomato & micro cilantro

Chicken Tenders

Four crispy tenders w/ fries & house ranch

mains

Sides (ala cart): Fries, Coleslaw, Asparagus, Brussels

Maryland Crab Cake

Single or double, all Maryland lump crab cake w/ two side

Pan-Dressed Rockfish

Crispy skin striper, pan-dressed to order, house made blood orange jalapeño marmalade w/ two sides

Bone-In Pork Chop*

House butchered pork chop, olive oil marinated, seasoned, & grilled to order w/ shallots w/ two sides

Atlantic Poke Bowl

Sushi grade tuna, bright sesame seaweed salad, seasoned rice, edamame, cucumber, micro cilantro, house made citrus sriracha in a house soy glaze

Chesapeake Steak Oscar*

Dry aged, grass fed, Maryland raised prime flat iron topped w/ lump crab w/ two sides

Dry Aged Sirlion*

Dry aged, grass fed, Maryland raised prime sirloin, roasted pepper, shallot, wine & parmsean compound butter w/ two sides

Pan Seared Scallops

Five pan seared sea scallops, house made kiwi mostarda w/ two sides. Sub Sea Scallops for carrot madilions for a vegitarian option

Entree Add Ons

Add Five Grilled Shrimp -- Add a Maryland Lump Crab Cake -- Replace a salad and/or soup as a side

Soup & salad
Cream of Crab Soup
Maryland Vegetable Crab Soup
Half & Half Soup
Caesar Salad

Crisp romaine hearts, dressed in house Miso, parm & topped w/ scratch made croutons

Panzanella Salad

Rustic summer mix lettuces, toasted hazelnuts, cucumber, tomatoes, citrus supreme, house made blood orange vinaigrette & scratch made croutons

Trad House Salad

Lettuce, tomato, onion & scratch made croutons

Add Protein to any salad

  • Maryland Crab Cake
  • Maryland Jumbo Lump
  • Fried Chicken
  • Grilled Chicken Thigh
  • Grilled Shrimp

*Consuming raw or undercooked animal foods may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions

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