pizza menu
hand crafted, brick oven, lager fermented dough
Seafood Fra Daivolo
Traditional spicy Italian-American tomato sauce, Maryland crab, shrimp, sundried tomatoes & corn
Figgy Piggy
Dry-cured prosciutto, jammy figs, arugula, blue cheese, scratch made balsamic galze on a house made rocotta base
Sundried Margherita
Classic Margherita with fresh mozzarella, farm fresh basil, and sundried tomatoes
Bulleit Burger Pie
Bulleit Bourbon bacon jam, house made chipotle sauce, crispy bacon, cheddar cheese, grass fed & dry aged ground beef, topped with lettuce & tomato.
Lizzy's Girly Pie
House ricotta base, cheese blend, house roasted garlic & broccoli